Eggs Benedict Recipe: ÄGGSBJÖRN

Eggs Benedict is a beloved dish that layers lightly toasted English muffins with velvety poached eggs, crowned with a generous pour of creamy hollandaise sauce, and a slice of rich, savory ham. Each bite is a perfect harmony of flavors and textures, blending buttery crispness with the luxurious smoothness of the egg and sauce. It's a gourmet experience that transforms your breakfast or brunch into a feast for the senses. Whether you're hosting a Sunday brunch or treating yourself to a decadent morning, our Eggs Benedict is a timeless classic that promises to delight.

EGGKEA is a design project from Egghead Country where recipes are broken down into universal, simple instructions anyone can follow. These real, working recipes were inspired by the style of famous furniture store IKEA to allow anyone to cook almost entirely by picture. Each recipe is reduced to pictures of the needed supplies, ingredients, and a set of numbered instructional pictures followed by the absolute minimal steps required.

1. Perfect for hanging in the kitchen
2. Buy a set and hang them in the hallway
3. Give them as a housewarming present
4. Make the recipe and bring the picture to your next potluck or baking competition
5. Bake with children, grandkids, or adults wanting to be better cooks

Whether you hang your next EGGKEA recipe on the wall or laminate it and keep it the drawer to use as instructions with your children, each EGGKEA recipe is sure to bring something special to your home.

Print information:

1. Printed on durable 18x12” cardstock
2. Black and White
3. Easy to read print and universal instructions
4. Frames not included